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SELECTION FROM EVENING MENUS (changed frequently) Free coffee with all main meals including fish boardTo begin………
Nibbles From £1.95 Chef’s Homemade Soup £3.95 Served with crusty roll House Pate £4.50 Served with a red onion chutney and warm toast Prawn Cocktail £5.95 served with salad garnish, seafood sauce and brown bread and butter Fan Melon £4.75 Fan Melon with lemon sorbet and fruits of the forest coulee Crab Cocktail £5.95 Local crab simply served with salad leaves, lemon mayo and brown bread and butter Florida Cocktail £4.75 Orange Pineapple and Grapefruit Warm Goat’s Cheese Salad £5.25 served with plum chutney and a petit pan
To continue……. Supreme of Chicken Jerez £11.25 Breast of chicken, bacon wrapped served with sherry and cream sauce Stilton Chicken £11.25
Breast of Chicken oven roasted and
served on a bed of sautéed mushrooms with a mild stilton, bacon & white wine
sauce Pan fried with mushrooms and garlic served with a stilton and port wine gravy Local Tender Devonshire Pork Loin £10.95 Tender Devon pork pan fried with served with a cider and cream reduction Half Oriental Duckling £15.95 Half a boneless aromatic duckling oven roasted and complimented with an orange and brandy gravy Traditional Roast Local Leg of Lamb £9.75 mint glazed and served with a rich wine gravy Beef Bourguignon £9.95 Classic French dish of best local beef, slow cooked with a red wine, onions, mushrooms and smoked bacon Lamb Cutlets £10.95 grilled and garnished with a mushrooms and tomato, served with rosemary gravy Beef Stroganoff £12.25 Tender Strips of Beef cooked with mushrooms, onions and paprika finished with cream, served with rice Pork Stir Fry £10.95 Tender Strips of Pork, stir fried with vegetables and noodles finished with a black bean sauce
All served with choice of potatoes and seasonal vegetables of the day
Desserts are made in our own kitchen complimented by cream from West Country Farms
WE ALSO HAVE OUR DAILY FISH BOARD WHICH FEATURES FISH SOURCED LOCALLY
A SPECIAL BOARD WITH TRADITIONAL CHOICES from £9.75 YOU MAY ALSO CHOOSE FROM OUR GRILLS AND LIGHT BITES MENU
*************** our meats are sourced locally FROM OUR GRILL……RIBEYE STEAK £14.95 8oz ribeye steak grilled to your liking and garnished with tomatoes, mushrooms RUMP STEAK £11.95 Grilled to your liking and garnished with tomatoes, mushrooms To accompany:- Dianne Sauce £1.50(cognac, cream and mustard) Au Poivre Sauce £1.50(cognac, cracked black pepper, paprika & cream) Stilton Butter £1.50 DARTMOOR STEAK BURGER £9.95
Dartmoor free range steak
burger stacked with fried onions and melted cheese served with our homemade
chutney TRIO OF MEATS £12.95Pork steak, chicken breast and steak, seasoned and grilled, garnished with tomatoes, mushrooms and fried onions GAMMON STEAK £9.95 Garnished with mushrooms and tomato, topped with pineapple & fried egg HALF ORIENTAL DUCKLING £15.95 Half a boneless aromatic duckling, oven roasted complimented with a brandy and orange sauce (V) Vegetarian Choice, please ask waitress from £9.95 All served with choice of potatoes and vegetables of the day To Finish…………….. CHOICE OF HOMEMADE DESSERTS £4.95Served with Devon Clotted Cream or Pouring CreamCHEESE BOARD £5.65 COMPLIMENTARY FRESHLY FILTERED COFFEE & MINTS As all our meals are freshly prepared to order in a traditional manner fish dishes may contain bones/some meals may contain nuts ******* Parties menus are available on request, throughout January and February 2012 enjoy an off peak discount of £3.00 per person Wedding anniversaries, Parties, Special celebrations, Meetings
********** Best of British Sunday lunches served in the traditional way with care and attention £12.95 for two courses (main, dessert and coffee) ****** Special Lunch Boards Wednesday, Thursday And Friday Snacks & Light Bites SANDWICHES On Brown or White Bread, served with salad garnish & crisps (Chips £1.40 extra) Roast Beef £4.75 Home-cooked Gammon Ham £4.75 Farmhouse Cheddar Cheese £4.50 Prawns, with Marie Rose sauce £5.75 Fresh Crab (when available) £6.95 Bacon Lettuce & Tomato £4.95 PLOUGHMAN’S All served with crusty bread & butter, crisp salad garnish, Coleslaw Etc. Ham £6.50 Stilton £6.95 Cheddar Cheese £6.50 Ham, Cheddar & Brie Mix £7.95 Mixed Cold Cuts ( as available) £6.95 LIGHT BITES Minute Rump Steak £7.25 Hand carved Ham & Free range Egg £6.50 Whole tail breaded Scampi £7.95 Local Sausages & Free Range Egg £6.95 0MELETTES (Not Sunday lunchtime) Three Free-range Egg Omelettes: £6.75 generously filled with ONE of the following Cheese & Tomato Ham & Mushroom Served with French Fries or new potatoes, garden peas or small mixed salad **** Prawns in Seafood sauce on mixed leaves with brown bread & butter £6.95 Scrambled eggs & Smoked Salmon served with brown bread & butter £6.75 House Pate served with red onion chutney and warm toast £5.50 JACKET POTATOES (Lunchtime Only (not Sunday) Generously filled with ONE of the following and served with crisp salad garnish, coleslaw & butter Bacon & Brie £6.25 Mature Cheddar Cheese £5.50 Prawn & Tuna Mayonnaise £6.25 Ham with Cheddar Cheese £5.95 Baked Beans with Cheese £5.25 CREAM TEAS One Scone £3.95 Two Scone £4.65 served with Devon/Cornish clotted cream & strawberry jam with a pot of Tea or Coffee SELECTION OF HOME-MADE DESSERTS with Clotted or Pouring cream Board specials, to include our £6.00 main course & Fish Board( Wed, Thurs & Fri) Various promotions throughout the week
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