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SELECTION FROM EVENING MENUS (changed frequently)
Free coffee with all main meals including fish boardTo begin………
Chef’s Homemade Soup £3.75 Served with crusty roll House Pate £4.50 Served with a red onion chutney and warm toast Prawn Cocktail £5.25 served with salad garnish, seafood sauce and brown bread and butter Fan Melon £4.75 Fan Melon with lemon sorbet and fruits of the forest coulee Crab Cocktail £5.95 Local crab simply served with salad leaves, lemon mayo and brown bread and butter Florida Cocktail £4.75 Orange Pineapple and Grapefruit Warm Goat’s Cheese Salad £5.25 served with plum chutney and a petit pan
To continue……. Supreme of Chicken Jerez £11.25 Breast of chicken, bacon wrapped served with sherry and cream sauce Stilton Chicken £11.25
Breast of Chicken oven roasted and
served on a bed of sauteed mushrooms with a mild stilton, bacon & white wine
sauce Pan fried with mushrooms and garlic served with a stilton and port wine gravy Local Tender Devonshire Pork Loin £9.95 Tender Devon pork pan fried with served with a cider and cream reduction Half Oriental Duckling £15.95 Half a boneless aromatic duckling oven roasted and complimented with an orange and brandy gravy Traditional Roast Local Leg of Lamb £8.95 mint glazed and served with a rich gravy Beef Bourguignon £9.95 Classic French dish of best local beef, slow cooked with a red wine, onions, mushrooms and smoked bacon Lamb Cutlets £9.95 grilled and garnished with a mushrooms and tomato, served with rosemary gravy Beef Stroganoff £12.25 Tender Strips of Beef cooked with mushrooms, onions and paprika finished with cream, served with rice Pork Stir Fry £9.95 Tender Strips of Pork, stir fried with vegetables and noodles finished with a black bean sauce
All served with choice of potatoes and seasonal vegetables of the day
Desserts are made in our own kitchen complimented by cream from West Country Farms
WE ALSO HAVE OUR DAILY FISH BOARD WHICH FEATURES FISH SOURCED FROM 'LOOE AND BRIXHAM'
A SPECIAL BOARD WITH TRADITIONAL CHOICES YOU MAY ALSO CHOOSE FROM OUR GRILLS AND LIGHT BITES MENU
*************** FROM OUR GRILL……RUMP STEAK £11.95SIRLOIN STEAK £13.75Grilled to your liking and garnished with tomatoes, mushroomsTo accompany:-Dianne Sauce £1.50(cognac, cream and mustard)Au Poivre Sauce £1.50(cognac, cracked black pepper, paprika & cream)Stilton Butter £1.50HOMEMADE STEAK BURGER £8.75 Served with or without open toasted bun, topped with sautéed onions and melted cheese served with our homemade chutney TRIO OF MEATS £10.95 Pork steak, chicken breast and rump steak, seasoned and grilled, garnished with tomatoes, mushrooms and fried onions GAMMON STEAK £9.50 Garnished with mushrooms and tomato, topped with pineapple & fried egg (V) Vegetarian Choice, please ask waitress from £9.95 All served with garden peas, salad leaves and choice of potatoes To Finish…………….. CHOICE OF HOMEMADE DESSERTS from £4.55 Served with Devon Clotted Cream or Pouring Cream CHEESE BOARD £4.95 COMPLIMENTARY FRESHLY FILTERED COFFEE & MINTS As all our meals are freshly prepared to order in a traditional manner Please allow 25 minutes from ordering to main course fish dishes may contain bones/some meals may contain nuts
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